Latest Products Latest Products Sun, 15 May 2022 10:38:58 +0530 en-us Milk Protein Concentrate Thu, 10 Oct 2019 00:00:00 +0530 Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. Chocolate Whey Protein Powder Thu, 10 Oct 2019 00:00:00 +0530 Chocolate Whey protein contains more than 80% protein and all the essential amino acids required by the body, including the branched chain amino acids (BCAA). When concentrated into a high quality powder, it offers a superior protein source that paves the way to many new applications.In weight management, whey proteins have a clear role as the macronutrient with the longest satiating effect and capacity to dull the appetite. As the obesity epidemic continues to spread, our whey protein concentrates can help consumers shed the excessive kilos that burden their general health. Senior consumers can also benefit from a diet high in whey protein, which can maintain muscle mass and strength during ageing and illness and, through that, prevent sarcopenia. Protein Hydrolysate Powder Thu, 10 Oct 2019 00:00:00 +0530 It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in following percentage : php-55-60% php-80% php-60% php-70% Casein Hydrolysate Powder Thu, 10 Oct 2019 00:00:00 +0530 Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (Dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (Walstra, 1979; Lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (Holt, 1992). Finally, the most recent model (Horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's pH is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive. Whey Protein Powder Thu, 10 Oct 2019 00:00:00 +0530 Whey protein contains more than 80% protein and all the essential amino acids required by the body, including the branched chain amino acids (bcaa). When concentrated into a high quality powder, it offers a superior protein source that paves the way to many new applications. In weight management, whey proteins have a clear role as the macronutrient with the longest satiating effect and capacity to dull the appetite. As the obesity epidemic continues to spread, our whey protein concentrates can help consumers shed the excessive kilos that burden their general health. Senior consumers can also benefit from a diet high in whey protein, which can maintain muscle mass and strength during ageing and illness and, through that, prevent sarcopenia.   Now Whey Protein in 5 flavors  1 - Chocolate      2- Milk Chocolate     3- Vanilla     4 -Cream-N-Cookies    5 -Banana  Branched Chain Amino Acid Powder Thu, 10 Oct 2019 00:00:00 +0530 Specific amino acid powders have specific benefits in relation to aiding post workout recovery. While you need to ensure that you have adequate post workout protein and carbohydrate powders, supplementing with amino acid powders can help to further augment recovery and repair. Like  Branched Chain Amino Acids (BCAA) Supplements,   L-Arginine,    L-Carnitine,    L-Citruline and    L-Glutamine   Whey Protein Isolate Powder Sat, 02 Nov 2019 00:00:00 +0530 WHEY PROTEIN ISOLATE POWDER Sodium Caseinate Powder Thu, 10 Oct 2019 00:00:00 +0530 We source only qualitative raw material from the reliable places only. Our professionals conduct strict quality checks as a result of which, finished products stand high on the clients' expectations. To easily organize and stack the entire lot of products in our warehouse, we have installed an automated warehousing system. It is supervised by our warehousing experts. Skimmed Milk Powder Thu, 10 Oct 2019 00:00:00 +0530 Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. The powder should be stored under cool, dry conditions and should be protected from contact with water during storage. With its low moisture content, chemical reactions in skim milk powder stored at room temperature take place so slowly that the nutritive value is not affected, even after years of storage.Uses of Skimmed milk powderConfectionsUsed in aerated confections such as malted milk and nougat centers. Addition of SMP stabilizes foam structure by preventing air bubbles from collapsing. SMP also lends a desirable light dairy flavour, helps control sucrose crystallization (due to its lactose content), and binds water to produce the firm, chewy texture of confectionary centers. The firm structure and increased stability from SMP also allows the confectionery centers to withstand high temperatures and enrobing process conditions. In caramel confections, the SMP is key in the colour formation due to both the caramelization of the lactose present and the Maillard reaction of the lactose and amino acids (protein) in SMP. SMP is used to produce milk chocolate for its distinct flavour and smooth milky texture characteristics. Also used frequently in soft sweets and various confection coatings. Sports and Nutrition FoodsThe highly nutritional value of SMP makes it an excellent ingredient for many athletic foods such as nutrition bars and beverages. SMP provides the protein, vitamin (except for fat soluble vitamins) and mineral content (such as calcium) required as well as functional properties such as water binding, thickening, emulsification and flavour. Many new beverage applications include SMP as a natural source of calcium to fortify the beverage. Mouthfeel, flavour and colour are also notable contributions from SMP in beverage products. Infant FormulasThe nutritive value of SMP is the key consideration when formulating food for infants. These infant formulas containing SMP are used as a nutritious substitute for mother’s milk. Bakery ProductsCommonly used in many bakery products such as breads, cakes, doughnuts, rolls etc. to add nutritive value (flour lacks some essential amino acids and minerals), improve flavour, enhance browning (presence of lactose), and improve water binding capacity allowing the bakery product to remain fresh longer. In cakes, SMP has also been shown to stabilize the batter and improve tenderness. Dry MixesFound in cocoa mixes and other hot beverage mixes to impart a smooth creamy mouthfeel and enhance the flavour. In dry mixes where whipping or foaming is required, SMP provides essential proteins to act as emulsifiers to stabilize and ensure proper whipping and foaming. SMP adds mouthfeel, emulsification, colour, and flavour to dairy-based dry mixes such as sauces, soups and salad dressings. Fermented Milk ProductsImproves the taste and mouthfeel of fermented dairy products such as sour cream.  Source of dairy solids in products such as low-fat yogurts, cheeses and cultured skim milk.  Ice Cream and Frozen Dairy Desserts Important source of non-fat milk solids in ice cream, sherbets, frozen yogurts and other dairy desserts. Standardization is commonly practiced in dairy products to adjust the protein-to-fat ratio. Proteins in SMP aid to stabilize the ice cream by forming a stable film around the air bubbles produced during manufacture. Cheese Analogues/Processed CheeseDue to its casein protein content, SMP can be used. Rennet, acidification, heat treatment or other factors can be used to coagulate the casein present in SMP, producing the characteristic semi-firm gel of cheese-type products. Meat ProductsSMP improves the overall flavour and colour of meat products such as processed deli meats, sausages, smoked meats, etc. The water-binding capacity of SMP allows the meat products to retain moisture, giving them a plump appearance and leads to less shrinkage and leaking, improved slicing qualities and increased yield. Other Coffee whiteners and cream liqueurs (SMP emulsifies and provides smooth texture) Some cereal products Substitute for eggs in various products (SMP acts as the emulsifier) Battered and breaded products for flavour, adhesion and browning Frostings and puddings Animal feed for nutritive content Reconstituted as a medium for producing cultures and starters Soya Protein Powder Thu, 10 Oct 2019 00:00:00 +0530 Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.[17]:11 Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.[17][18] Pure soy protein isolate is used mainly by the food industry. It is sometimes available in health stores or in the pharmacy section of the supermarket. It is usually found combined with other food ingredients. Camel Milk Powder Fri, 29 Nov 2019 00:00:00 +0530 Camel milk powder has many advantages including better nutrient components and chemical compounds than the cow milk.  * Diabetes - camel milk has sufficient levels of insulin which can help prevent and even treat type 1 and type 2 diabetes. *Provides immunity - Camel milk can help in providing immunity as a result of its high levels of proteins and other organic compounds.    *Promotes growth and development- camel milk promotes the growth and development of your organ systems as well as bones. It is because of this reason that camel milk is often given to malnourished infants and children in many cultures.   Casein Protein Powder Thu, 10 Oct 2019 00:00:00 +0530 Chocolate Maltodextrin Powder Thu, 10 Oct 2019 00:00:00 +0530 Cocoa Powder Thu, 10 Oct 2019 00:00:00 +0530 Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. Goat Milk Powder Thu, 10 Oct 2019 00:00:00 +0530 Goat Milk has a long tradition in being used as a foodstuff. It is tasty, healthy and easy to digest.  Goat's milk has many of the same nutritional characteristics as cow's milk. It is a very good source of protein, phosphorous, calcium, riboflavin, and biotin. It is also a good source of pantothenic acid and vitamin D. 100 gram serving of goat's milk provides Calories - 69 Protein- 3.6 grams Cholesterol - 11 grams Fat (as saturated and monounsaturated forms) - 4.1 grams Carbohydrate (as sugars) - 4.5 grams  Uses of Goat Milk Powder 1.    For The Heart Goat milk is a good source of magnesium, a mineral beneficial for the heart. Magnesium helps maintain a regular heartbeat and even prevents the formation of blood clots and increased cholesterol levels. Magnesium also works with vitamin D, which is another nutrient crucial for heart health Goat milk also contains medium-chain fatty acids, in fact, more than that of cow milk. These fatty acids are known to lower cholesterol levels and help treat coronary ailments. The milk might also increase the levels of good cholesterol, and this is one added benefit to the heart   2. Fights Inflammation Goat milk can be used as a supplement to treat inflammation in people. The milk can trigger innate and adaptive immune responses in the human body, and this can help fight inflammation  The anti-inflammatory properties of goat milk can be attributed to its compounds called oligosaccharides, which can help treat inflammatory bowel disease.These oligosaccharides also help reduce intestinal inflammation.   3. Strengthens Bones   Goat milk is high in calcium, with one cup offering you 327 milligrams of the mineral. goat milk is also rich in vitamin D – another nutrient that boosts calcium absorption and, consequently, bone strength. Goat milk was used to prevent osteoporosis in patients with rheumatoid arthritis Goat milk also contains another type of protein called CSN1S2, which had shown to have anti-osteoporosis effects   Goat milk also prevents bone demineralization (softening of the bones).  It also improves bone turnover, which would have otherwise gotten impaired due to iron deficiency .   4. Good Metabolic Agent Goat milk is an excellent metabolic agent as it boosts the metabolic utilization of minerals like iron, magnesium, calcium, and phosphorus.   Additionally, it has A2 beta-casein, which is far healthier than A1 beta-casein that cow milk contains. A2 beta-casein is considered the safer variant of beta-casein, while its A1 counterpart has been found to trigger Type 1 diabetes. Goat milk might also be good for weight loss since it is rich in both protein and calcium (nutrients often linked to healthy weight loss). It can also offer an energy boost and improve immunity as well, though we need more studies to prove the same.   5. Easily Digestible The fat globules in goat milk are smaller, and this makes the milk easier to digest. Upon reaching the stomach, the protein in goat milk forms a softer curd and this also decreases the irritation.     6. Works Well For Lactose Intolerants Goat milk is also lower in lactose and can be a viable option for anyone who is lactose intolerant and doesn’t take milk as a result. The milk is also easily digested by people with sensitive stomachs.   7. Might Improve Brain Health Lipids in goat milk can reduce anxiety. Goat milk also contains conjugated linoleic acid, which is known to influence brain development.     8. Prevents Anemia Goat milk has a higher bioavailability of iron and enhances iron absorption, it helps prevent anemia.   9. Balances Body’s pH Levels Goat milk is alkaline and is more in line with the pH level of mother’s milk, which is why it can balance the body’s pH levels. Hair needs to be as pH balanced for improve hair health considerably.   10. Enhances Skin Health Goat milk is rich in essential fatty acids and triglycerides, which makes it very good for the skin. And since it is alkaline, it doesn’t irritate the skin. Moreover, goat milk is loaded with vitamin A – which is one crucial nutrient for the skin. The lactic acid in the milk hydrates and brightens the skin.             Maltodextrin Powder Thu, 10 Oct 2019 00:00:00 +0530 Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.  Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless (depending on the degree of polymerisation) It is commonly used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods. Mass Gainer Powder Thu, 10 Oct 2019 00:00:00 +0530 Mass gainer is high-calorie supplement that contain various level of protein, fat, carbohydrates, minerals, vitamins, amino acids, and various other supplements. The amount of protein in a Mass Gainer may be less than that of Whey Protein but the level of carbohydrates and fats is certainly on a higher side. This high carb amount is necessary to boost the calorie intake.  Whole Milk Powder Thu, 10 Oct 2019 00:00:00 +0530 Yeast Extract Powder Thu, 10 Oct 2019 00:00:00 +0530 Health Supplements Thu, 10 Oct 2019 00:00:00 +0530 Milk Powder Thu, 10 Oct 2019 00:00:00 +0530 Whey Protein Thu, 10 Oct 2019 00:00:00 +0530 We are dealing with all kind of protein under our brand name.Whey protein used as supplementation, alongside resistance exercise, to help improve muscle protein synthesis and promote the growth of lean tissue mass. Eric-RWP(Whey protein concentrate)- Eric-RWP contains low levels of fat and low levels of Carbohydrates. The percentage of protein in Eric-RWP depends on how concentrated it is. Lower end concentrates tend to have 30% protein and higher end up to 90%